How long does Beef, tenderloin, half last after opening?
MeatFresh
USDA FoodKeeper does not list a storage time for Beef, tenderloin, half after opening.
Use the full storage table below to compare pantry, refrigerator, freezer, and opened-package guidance.
Ad slot placeholder. Add AdSense in config.json after approval.
Safe Storage Table
| Storage method | FoodKeeper guidance |
|---|---|
| Pantry | No FoodKeeper time listed |
| Pantry after opening | No FoodKeeper time listed |
| Refrigerator | No FoodKeeper time listed |
| Refrigerator after opening | No FoodKeeper time listed |
| Refrigerator after thawing | No FoodKeeper time listed |
| Freezer | No FoodKeeper time listed |
| Package date pantry | No FoodKeeper time listed |
| Package date refrigerator | 3-5 days |
| Package date freezer | 4-12 months |
Source: USDA FSIS FoodKeeper Data. Direct JSON feed: https://www.fsis.usda.gov/shared/data/EN/foodkeeper.json.
FAQ
How long does Beef, tenderloin, half last?
Beef, tenderloin, half: 3-5 days in the fridge.
Can you freeze Beef, tenderloin, half?
Beef, tenderloin, half: 4-12 months in the freezer.
What should I do if Beef, tenderloin, half looks or smells off?
Discard it. Storage times are guidelines, and USDA FoodKeeper notes can vary by item; when in doubt, throw it out.